Green Eating Expert Daniel Hewes East Hampton fitness consultant shares a new green spinach dip recipe for readers of his blog. This one is tasty, green and sustainable!
![Daniel Hewes Spinach](http://danheweseasthampton.com/wp-content/uploads/2023/11/Daniel-Hewes-Spinach-1024x683.jpeg)
Ingredients
This tasty recipe is easy to whip up. You can utilize frozen spinach for this recipe and even freeze the dip afterwards. This makes for a wonderfully green eating inspired recipe that is sustainable, according to Expert Daniel Hewes East Hampton. Here’s everything you will need:
- Chopped Frozen Spinach
- Creamy Feta Cheese
- Sour Cream
- Greek Yogurt
- Fresh Parsley (Chopped)
- Yellow onion
- Lemon Zest
- Coriander Seed
- Cayenne Pepper
- Olive Oil
- Salt
- Pepper flakes
Directions
Step 1: Squeeze the spinach to drain all excess moisture.
Step 2: Combine feta cheese, sour cream, greek yogurt, parsley, onion, lemon, coriander seed, cayenne pepper, olive oil, salt and pepper flakes in a food processor.
Step 3: Add chopped spinach to your mixture. Set aside in the refrigerator for at least an hour. And there you have it: a freezable, green eating recipe of creamy spinach dip by Daniel Hewes!
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