Green Eating Expert Daniel Hewes East Hampton fitness consultant shares a new green spinach dip recipe for readers of his blog. This one is tasty, green and sustainable!
Ingredients
This tasty recipe is easy to whip up. You can utilize frozen spinach for this recipe and even freeze the dip afterwards. This makes for a wonderfully green eating inspired recipe that is sustainable, according to Expert Daniel Hewes East Hampton. Here’s everything you will need:
- Chopped Frozen Spinach
- Creamy Feta Cheese
- Sour Cream
- Greek Yogurt
- Fresh Parsley (Chopped)
- Yellow onion
- Lemon Zest
- Coriander Seed
- Cayenne Pepper
- Olive Oil
- Salt
- Pepper flakes
Directions
Step 1: Squeeze the spinach to drain all excess moisture.
Step 2: Combine feta cheese, sour cream, greek yogurt, parsley, onion, lemon, coriander seed, cayenne pepper, olive oil, salt and pepper flakes in a food processor.
Step 3: Add chopped spinach to your mixture. Set aside in the refrigerator for at least an hour. And there you have it: a freezable, green eating recipe of creamy spinach dip by Daniel Hewes!
Leave a Reply